We have been working on the production, selection and trade of raw, blanched and roasted peanut since 1997
The peanut enters the peeling area where the shell is removed through a sequence of cylinders thus avoiding the breakage of grain. Before entering the process area, peanuts is subjected to a new cleaning task. The damage and impurities from the grains are removed through art electronic machines and through trained personnel. Finally, the grains are separated by size and bagged in bags according to customer specifications. The Peanuts separated by sizes are preserved in special deposits, either to be blanched or to be exported.